TERIYAKI GLAZED CHICKEN Recipe

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This recipe for TERIYAKI GLAZED CHICKEN is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats & Poultry

Ingredients:	Ingredients: 1/2 c. teriyaki sauce 1/4 c. frozen orange juice concentrate, thawed 3 Tbs. sesame seed oil 4 garlic cloves 2 Whole chickens (3lbs each) 1 Tbs. butter 1 bunch green onions Cornstarch & water

Directions:	Directions: In a small bowl mix first 4 ingredients. Divide in half and refrigerate half. Clean and half chickens. Place halves in 2 plastic bags and pour 1/4 of marinade (1/2 of sauce left out of frig) into each bag with chicken. Marinate for 8 hours or overnight in refrigerator. Preheat oven to 450°. Remove halves from bags and discard marinade. Place chicken, skin side up in a foil lined pan. Bake for 45 minutes or until reaches 180 degrees. Brush with reserved marinade during cooking. Remove from oven and pour off marinade into a sauce pan with butter. Mix together cornstarch and water and thicken sauce. Pour sauce over chicken to serve.

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TERIYAKI GLAZED CHICKEN Recipe

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Directions: