"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buyle Bonfire Carmel Apples Recipe

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This recipe for Buyle Bonfire Carmel Apples, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Mains
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
A bunch of kids
2 bags of apples (about 24)
4 bags of carmels
8 T water
24 popcicles sticks
1 bag mini M&M's
1 bag crushed peanuts
Wax paper

Directions:
Directions:
Begin by having all the kids wash their hands!! Have the kids unwrap the carmels and place them into a glass mixing bowl with the water. (Their rule is for every 10 they unwrap, they get to eat one carmel). Put the carmels in the microwave for approximately 5 minutes, stirring every minute or so. While the carmels are melting, split up the jobs of washing/drying the apples, putting sticks in the clean apples, lining cookie sheets with wax paper, and putting the M&M's/Peanuts in small bowls. When carmels are completely melted take turns dipping the apples in the carmels and use the M&M's/peanuts to help the apples not to stick to the wax paper. Cool on cookie sheets until bonfire time!

 

 

 

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