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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Louise's Tea Ring Recipe

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This recipe for Grandma Louise's Tea Ring is from The Courter Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Hot Roll Mix
2 T margarine
Cinnamon
Sugar (1 tsp cinnamon to 1/4 cup sugar)
Maraschino cherries
Pecans
Directions:
Directions:
Make dough as directed on box. Roll out dough.
Melt 2 T margarine and spread on rolled out dough. Sprinkle with sugar and cinnamon mix. Use as much as you desire.
Roll dough and shape on a 12 inch pizza pan. Using scissors, make partial cuts around the outside of the roll. Raise for 30 minutes. (Grandma Louise puts the pan on a heating pad on medium heat.)
When doubled in size, bake at 360º for about 12 to 15 minutes or until done.
Frost with powdered sugar glaze and add alternating maraschino cherries and pecans.

 

 

 

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