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Crab Grands Appetizers Recipe

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This recipe for Crab Grands Appetizers is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Grands Bisquit dough, regular not butter ones.
1 package cream cheese
1 package crab meat, cut up small
2 TBL Mayonaise or Miracle Whip
1/2 cup cheddar cheese shredded
2 TBLS green onion or scallions finely chopped.
1 tsp Worchestershire sauce.
ALSO can add 1 tsp spinach & herb or garlic or onion "Tastefully Simple" seasonings.
Directions:
Directions:
Mix crab mixture. Open biscuits and take apart. If you have a turnover maker you can use that, You can use half of biscuit and fill the circle and make like a turnover OR I like to roll the biscuit out a little and cut into a square then place spoonful of crab mixture in center and bring up edges from each corner . You can brush tops with egg white mixture before you bake. 1 egg white and 1 tsp water mixed together, makes tops crispier. BAKE at 375 º for 20 minutes

This crab recipie makes enough for 2 cans of biscuits.
Number Of Servings:
Number Of Servings:
1 can biscuits makes 16
Personal Notes:
Personal Notes:
These are a good holiday appetizer or for Super Bowl party.

 

 

 

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