"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bryon Sherlock Recipe

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This recipe for Bryon Sherlock, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryon Sherlock
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bryon May 10, 1072
Brenna April 17, 1977
Mckenzi February 29, 2000

Directions:
Directions:

 

 

 

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