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Squash Casserole with Sour Cream Recipe

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This recipe for Squash Casserole with Sour Cream is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package Pepperidge Farms Stuffing Mix
3 cups cooked yellow squash, mashed
1 carrot, grated
1 small onion, chopped
1 8-oz. carton sour cream
1 can of cream of chicken soup
butter
Directions:
Directions:
Line the bottom of a 9x5" casserole dish with the stuffing mix. (Reserve enough stuffing mix to butter and crumble on top.) Mix together other ingredients and put over the stuffing mix.

Cook at 325º for 30 minutes or until bubbly around the edges.
Personal Notes:
Personal Notes:
This is my older recipe for squash casserole. It is also good.

 

 

 

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