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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Chocolate Chip Bundt Cake Recipe

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This recipe for Dad's Chocolate Chip Bundt Cake is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow or chocolate cake mix (For a decadently chocolate cake, use a devil's food cake mix or chocolate fudge cake mix)
1 small pkg. instant chocolate pudding
1/2 cup oil
1/2 cup water
8 oz. sour cream
4 eggs
6 oz. chocolate chips (but Dad uses 12 oz.)
Directions:
Directions:
Mix together cake mix, pudding mix, oil, water, sour cream and eggs. Beat with electric mixer on medium for 2 minutes or till batter is smooth. Fold in chocolate chips. Bake at 350º for 55 minutes in a greased and floured bundt pan.

When you take the cake from the oven, poke holes in the cake. Pour the glaze over it while still in the pan. Let it sit until the glaze is all soaked into the cake. Remove from pan.

GLAZE
1 cup sugar
1 cup water
1 T. butter
1-2 tsp. almond flavoring

Bring first three ingredients to a boil. Remove from heat and add flavoring.
Pour onto hot cake.
Personal Notes:
Personal Notes:
This sounds really easy, but it tastes as if it would be difficult to make.

 

 

 

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