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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Joel's Almond Butter Crunch Recipe

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This recipe for Joel's Almond Butter Crunch is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/3 cups sugar
1 T. light corn syrup
3 T. water
1 cup coarsely chopped, blanched almonds, toasted
2 4 1/2-oz. bars milk chocolate, melted
about 1/2 -1 cup finely chopped almonds, toasted
Directions:
Directions:
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, water. Cook, stirring often, to hard-crack stage (300º). (Use a candy thermomether.)
Quickly stir in the coarsely chopped nuts; spread in well-greased 13X9X2 inch pan. (Jelly roll pan or cookie sheet). Cool thoroughly.

After the candy cools, spread top with 2 milk chocolate bars, melted. Sprinkle with finely chopped nuts. Chill to firm chocolate. Break in pieces.
Personal Notes:
Personal Notes:
This is Joel's famous Christmas candy. Be careful. It is additive. It really isn't a Christmas candy, but that is the only time Joel makes it.

 

 

 

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