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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Kay Neuman's Old Fashioned Apple Dumplings Recipe

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This recipe for Kay Neuman's Old Fashioned Apple Dumplings is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar and spice Sauce:
2 cups sugar
2 cups water
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cup butter

Pastry
2 cups sifted all purpose flour
1 tsp salt
2 tsp baking powder
3/4 cup shortening
1/2 cup milk

6 jonathon or granny smith apples
Directions:
Directions:
To make sauce:
Combine 2 cups sugar, water, cinnamon, and nutmeg in a saucepan and cook 5 min. Remove from flame and add 1/2 cup butter.

To make dough:
Sift flour, salt, and baking powder.
Cut in shortening.
Add milk and stir until moistened.
Roll 1/4 inch thick and cut into 6 squares.

Pare and core apples and place one into the center of each square.
Sprinkle with additional sugar and spice and dot with butter.
Bring up corners of pastry and pinch edges together firmly.
Place 1 inch apart in well greased baking disk and pour sauce over all.
Bake in a moderately hot 375 degree oven for 45 min basting frequently.
Serve warm.
Number Of Servings:
Number Of Servings:
Makes 6 apple dumplings
Personal Notes:
Personal Notes:
Kay Neuman was a Pittsburgh (PA) icon. She had one of the very first TV
cooking shows, plus a newspaper cooking column back in the 50's. Some of
her recipes are legendary.Mom learned to cook from watching her show.

 

 

 

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