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Guest Chowder Recipe

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This recipe for Guest Chowder is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-Chicken Thighs (boiled and deboned)
Save drippings for use as broth/stock
2-cups each of diced: carrots, celery, red potatoes, red onion, stewed tomatoes, squash, cabbage, whole kernel corn, large butter beans
2-cloves garlic
1-Bay leaf
Salt and Pepper to taste
Directions:
Directions:
Boil deboned chicken in 4-cups of water in a large pot. Dice all vegetables. Saute red onion, cabbage and celery.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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