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Guest Chowder Recipe

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This recipe for Guest Chowder, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Williams
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8-Chicken Thighs (boiled and deboned)
Save drippings for use as broth/stock
2-cups each of diced: carrots, celery, red potatoes, red onion, stewed tomatoes, squash, cabbage, whole kernel corn, large butter beans
2-cloves garlic
1-Bay leaf
Salt and Pepper to taste

Directions:
Directions:
Boil deboned chicken in 4-cups of water in a large pot. Dice all vegetables. Saute red onion, cabbage and celery.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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