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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Chocolate Cookies Recipe

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This recipe for German Chocolate Cookies is from The Hawley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Baker's German Chocolate
1 tablespoon butter
2 eggs
1/4 teaspoon vanilla
3/4 cup sugar
3/4 cup chopped pecan's
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
Directions:
Directions:
Melt chocolate and butter. Stir and cool. Beat eggs until foamy and then add sugar 2 tablespoons at a time. Beat until thickened. Blend in the chocolate. Add the flour, baking powder and cinnamon. Add salt and blend in vanilla and nuts.

Bake at 350º for 8-10 minutes.
Personal Notes:
Personal Notes:
I remember getting these out of the freezer and eating them frozen solid. When my Mom would go to the freezer to get cookies out she would find that many were missing!

 

 

 

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