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Chili Burgers for a Crowd Recipe

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This recipe for Chili Burgers for a Crowd is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lb. hamburger
24 medium onions, chopped
12 eggs, slightly beaten
1 lb. crackers, reduced to crumbs
1 bottle catsup
2 qt. tomato juice
1/4 cup salt (or to taste)
2 tbsp. chili powder (or 1 pkg. chili seasoning)
1/4 cup sweet pickle vinegar
Directions:
Directions:
Brown hamburger and drain grease. Cook onions until tender. Stir hamburger, onions, crackers, eggs, catsup, tomato juice, salt, chili powder and pickle vinegar together. Simmer to blend flavors. Serve on toasted buns.
Personal Notes:
Personal Notes:
This recipe was used many times at the Potwin Lions Club Watermelon Feed and at farm sales the Potwin Methodist Church served. The recipe is from the Potwin Senior Study Club Cookbook of 1949. It states the yield is 200.

 

 

 

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