"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holy Mole Turkey Enchiladas Recipe

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This recipe for Holy Mole Turkey Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thia Sherlock
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 turkey legs
1 onion
1 teaspoon jarred garlic
enough water to cover the turkey legs

1 jar of Mole sauce
2 packages of grated cheese
chopped onions
1 package corn or flour tortillas
Sour cream

Directions:
Directions:
1. Put turkey legs, onion and garlic into pan and cover with water. Bring to boil and cook until meat is tender.
2. Take the legs out of the broth and tear the meat off. Mix broth with Mole Sauce and bring to boil. Remove from heat.
3. To assemble: dip tortillas into Mole sauce, then fill with turkey, cheese and onions. Roll them and place them in a cake pan. Sprinkle more cheese on the top and bake at 350 degrees for about 45 minutes.
4. Serve with sour cream.

Number Of Servings:
Number Of Servings:
12

 

 

 

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