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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Methodist Baked Chicken Recipe

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This recipe for Methodist Baked Chicken is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken fryer
1 cup rice (uncooked)
1 can celery soup
1 can mushroom soup
1 cans water
Salt and pepper
Directions:
Directions:
Put cut up floured chicken in a greased 9x13 inch pan which as 1 cup rice over the bottom. Add soups and water. Season with salt and pepper. Cook in 325º oven until done, probably 2 1/2 to 3 hours.

 

 

 

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