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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Goetz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate cake mix

Topping #1
5 T. flour
1 1/4 cup milk
1 cup sugar
1 stick butter or margarine
1 cup Crisco shortening

Topping #2
1 stick butter or margarine
1 egg
1 tsp vanilla
3 oz/squares unsweetened chocolate, melted and cooled
2 1/2 T. hot water
1 1/4 to 1 1/2 cup powdered sugar
Directions:
Directions:
Bake cake mix in 13 x 9 pan according to package directions.

Topping #1: Mix flour, milk and cook until thickened, stirring constantly,. Cool. Cream sugar, butter and Crisco. Add flour mixture and beat well. Spread over cake and refrigerate.

Topping #2: Melt butter, cool. Beat egg, vanilla, chocolate, water, sugar and cooled butter. Pour over top and refrigerate. Will keep for 2 weeks in the refrigerator.

 

 

 

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