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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Springerle Cookies Recipe

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This recipe for Springerle Cookies is from Goetz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups flour
1 tsp baking powder
4 eggs
3 1/2 cups (1 lb.) powdered sugar
1/2 tsp lemon or anise extract
2 T anise seeds
Directions:
Directions:
Beat eggs until lemon colored. Slowly add and stir in sugar and extract. Add flour and mix well. Dough will be stiff. Cover dough and chill 3 to 4 hours.

Grease cookie sheets, sprinkle with seeds. Roll out dough, 1/4 inch thick, press with Springerle press to imprint, cut into squares. Put cookies on baking sheets. Let stand uncovered overnight. Heat oven to 350º, Bake cookies for 10 minutes. Makes about 50 cookies.

 

 

 

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