Peaches & Cream Recipe

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This recipe for Peaches & Cream is from BUKUST Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1/2 c Butter 2 c Graham cracker crumbs 1/3 c Brown sugar Filling: 2-14 oz cans of Sliced peaches, drained, reserve juice Reserved juice + water to make 2 cups 1/4 c sugar 2 tbsp cornstarch 8 oz cream cheese, softened 1 c sugar 2 envelopes whip cream

Directions:	Directions: Crust: Melt butter in saucepan. Stir in bread crumbs and sugar. Reserve 1/2 c and press remaining crumbs into untreated 9 x 13 pan. Filling: Combine peaches, juice and water, sugar and cornstarch in saucepan. Heat and stir until it boils and thickens. Cool. Beat cream cheese with sugar until light and fluffy. Beat cream until stiff. Fold into cheese mixture. Spread 1/2 onto prepared crust. Spoon thickened peaches over top. Spoon second 1/2 cheese mixture over as best you can. Sprinkle with reserved crumbs. Chill. Cut into 15 pieces.

Personal Notes:	Personal Notes: Dad/ Uncle Dean's favorited.

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Peaches & Cream Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: