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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CARROT SOUFFLE´ Recipe

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This recipe for CARROT SOUFFLE´ is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrot, peeled & chopped
3 lg. eggs, lightly beaten
˝ cup sugar
˝ butter
3 Tbs all purpose flour
1 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Place carrots in pot and cover with water. Bring to a boil and cook 45 minutes or until carrots are very tender and drain. Process carrots in a food processor until smooth. Stir together carrot puree, eggs and remaining ingredients. Spoon into a lightly greased 1 quart baking dish. Bake at 350°F for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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