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CORN CASSEROLE II Recipe

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This recipe for CORN CASSEROLE II is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter
2 cans creamed corn
½ cup water
1 small onion, chopped or 2 Tbs dried onion
2 eggs
Salt & pepper to taste
2 Tbs sugar
1 cup of cornbread muffin mix
Directions:
Directions:
Melt butter in a large iron skillet. In a medium bowl mix remaining ingredients. Add melted butter and blend. Pour mixture into skillet and bake at 350°F until brown on top.

 

 

 

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