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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SWEDISH HEIRLOOM COOKIES Recipe

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This recipe for SWEDISH HEIRLOOM COOKIES is from The Shillingburg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening (half butter for flavor)
1 C powdered sugar
½ tsp salt
1 C ground almonds
2 C sifted flour
1 Tbsp water
1 Tbsp vanilla
Directions:
Directions:
Cream shortening, sugar and salt well. Add almonds. Blend in flour gradually, mixing well. Add water and vanilla. Mix thoroughly. Shape into balls or crescent using 1 Tbs[ of dough for each cookie. Place on ungreased baking sheet. Flatten slightly. Bake at 325 degrees for 12 to 15 min.. Roll in powdered sugar while still warm.

 

 

 

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