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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

STELLA'S BEEF STEW Recipe

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This recipe for STELLA'S BEEF STEW is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew meat
salt & pepper
Flour
2 Tbs. oil
4 c. boiling water
1 lg. onion
1 Tbs. Worcestershire sauce
1 Tbs. lemon juice
2 bay leaves
1 clove garlic or 1/2 tsp. garlic power
1 Tbs. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
Sliced carrots
Cubed potatoes
Pearl onions

Serve with cooked rice
Directions:
Directions:
Season beef with salt and pepper. Dredge beef in flour. Heat oil in a large Dutch oven; and brown beef. Remove beef from pot; set aside. Place onion in pot and sauté until translucent. Return beef to pot along with remaining ingredients except vegetables. Simmer for at least 1 hour. Add vegetables and simmer with vegetables until tender. Remove bay leaf before serving. Server over cooked rice.
Personal Notes:
Personal Notes:
This was one of the meals I look back with fond memories. My Mom fixed this quite often.

 

 

 

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