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Pumpkin Black Bean Soup Recipe

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This recipe for Pumpkin Black Bean Soup is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained and rinsed
1 can (14.5 oz.) diced tomatoes
1 can (16 oz.) pumpkin puree
1/2 cup red onion, chopped
2 garlic cloves, minced
4 tbsps. olive oil
4 cups vegetable broth
1 tbsp. ground cumin
1 tsp. each kosher salt, cinnamon, allspice
1/2 tsp. ground pepper
3 tbsp. balsamic vinegar
baked pumpkin seeds, for garnish
Directions:
Directions:
Place oil, red onion, garlic and seasonings into a large pot.
Cook on low-medium heat until red onion and garlic brown.
Puree one can of beans (leave the other can whole) add tomatoes with half of the vegetable broth. Add pureed ingredients, pumpkin and rest of broth to your pot.
Simmer uncovered until thick, about 40-45minutes. Before serving stir in balsamic vinegar. Garnish with baked pumpkin seeds.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This soup is so delicious and so easy to make!

Enjoy!

 

 

 

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