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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Nut Cookies Recipe

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This recipe for Chocolate Nut Cookies is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c allsweet melted
1 egg beaten
1 c brown sugar, firmly packed
1 tsp vanilla
1 1/2 c sifted flour
6 tbsp. cocoa
1/2 tsp soda
1/2 c milk
1 c chopped nuts
Directions:
Directions:
Combine allsweet, egg, sugar, and vanilla. Beat. Alternately add sifted dry ingredients and milk. Add nuts. Drop from teaspoon on cookie sheet. Bake in a hot oven (400ºF) for about 10 min. Pack cookies in baskets, boxes or painted coffee tins, using marshmallow candies as padding to keep cookies intact during travel.

 

 

 

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