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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Lemon Chicken Recipe

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This recipe for Grandma's Lemon Chicken is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces
Flour,
Lemons
Butter
Oregano
Salt
Pepper
Sour cream
Milk
Directions:
Directions:
Slice lemon thinly, place a slice under each piece of chicken. Reserve some lemon for squeezing juice onto chicken. Arrange chicken on jelly roll baking sheet , salt and pepper, sprinkle with oregano, squeeze lemon juice lightly. , sprinkle with flour , then repeat salt, pepper, oregano and lemon juice liberally. Place a thin pat of butter on top of each piece. Place in a 350 over till brown, 45 min to 1 hr. (Depending how full your pan is) .. If chicken is too juicy, drain off liquid.
Mix a dollop of sour cream with enough milk to make it pourable. Drizzle over chicken, return to oven for a least 10 min. Should be done when the drippings start browning.
Preparation Time:
Preparation Time:
1-1::30
Personal Notes:
Personal Notes:
This was a favorite while growing up in the 60's...
Especially the crispy lemons on the bottom. Enjoy.

 

 

 

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