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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grammy's Easy Penuche Icing (Brown Sugar Icing) Recipe

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This recipe for Grammy's Easy Penuche Icing (Brown Sugar Icing) is from The Johnson/Briggs/Wright/Petters/Taylor/Dye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
1 3/4- 2 cups confectioners sugar
Can add vanilla to taste
Directions:
Directions:
Melt butter
Stir in brown sugar
Boil and stir over low heat for 2 mins
Stir in milk
Boil- stirring constantly
Cool to lukewarm
Gradually stir in confectioners sugar with beater until cool and smooth enough to ice cake.
Personal Notes:
Personal Notes:
Grammy doubles the recipe for 1 cake!

 

 

 

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