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Nanny's Egg Custard Pie Recipe

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This recipe for Nanny's Egg Custard Pie is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1 cup sugar
3/4 cup milk
1/2 cup grated coconut
1 TBS butter
1/2 cup sugar for topping
Directions:
Directions:
Beat egg yolks, add sugar, milk and coconut. Melt butter in oven proof glass pie plate. Pour mixture into melted butter. Bake in moderate oven (350 degrees) until firm. Top with the six egg whites, which have been beaten stiff and sweetened with 1/2 cup sugar. Place in the oven until brown about 8 to 10 minutes.

 

 

 

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