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Prom Day Beef Enchiladas Recipe

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This recipe for Prom Day Beef Enchiladas is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 can cream of mushroom soup
1 can red enchilada sauce
1 pkg. taco seasoning
shredded cheese
tortillas
Directions:
Directions:
Brown ground beef in pan and drain. Add taco seasoning, cream of mushroom, and enchilada sauce. Cook until warm. Pour in the bottom of a greased 13x9 baking dish.

Open the tortillas and put about a handful of cheese in the center. Roll the tortilla and then place on top of the mixture in the baking dish. Continue this procedure until the dish is full. Bake at 350º for about 20 minutes or until the cheese is melted and bubbling.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are my prom day enchiladas. For the past 10 years, I have been serving these enchiladas to the junior class on prom work day. It has become a tradition that I cherish!

 

 

 

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