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Stuffing - Grandma Alice Neely Recipe

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This recipe for Stuffing - Grandma Alice Neely is from The Sciallo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup butter/margarine
1 cup chopped onion ( 4 for 3x)
1 1/2 cup chopped celery ( 1 stalk - 3x)
1 TB sage
1/2 - 1 tsp poultry seasoning
1 tsp paprika
1/4 cup parsley ( 2 - .5oz for 3x)
2 cups chicken broth ( 2 cup = 1 - 14.5 oz can)
3 eggs (beaten)
8 cups bread cubes (12 oz bag = 8 cups)
Directions:
Directions:
Sautee margarine, celery and onion until tender and then cool. Add to bread cubes, add spices. Mix eggs and chicken broth together and then add to bread and mix.

DOUBLE/TRIPLE RECIPE FOR 18 lb turkey or more

 

 

 

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