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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cottage Cheese Recipe

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This recipe for Cottage Cheese is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sour milk, clabbered
Cream (thick)
Salt
Directions:
Directions:
I never heard of cottage cheese in a carton at a store in the early 1930's. We made our own. We would put clabbered sour milk in a large kettle and heat it slowly until curds and whey separated. We then poured it all into a sieve or cloth bag and drained well. I seasoned the cheese with real thick cream and salt to taste. In those days, sugar came in cloth bags. I used one of these to drain my cheese. Of course, we were milking cows and had an abundance of rich milk and cream.

 

 

 

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