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Meatball Sub on a Stick Recipe

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This recipe for Meatball Sub on a Stick is from Mom,Gram & GG.'s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean turkey (ground)
1/2 c. whole wheat bread crumbs
1/2 c. grated parm. cheese
1 Tbsp. oregano
1 Tbsp. basil
1 Tbsp. parsley
2 cloves garlic
1 can Pillsbury bread sticks
1 cup shredded mozzarella cheese
12 wooden skewers
marinara sauce for dipping
Directions:
Directions:
Preheat oven 375
lie two baking sheets with parchment paper

In bowl combine turkey, bread crumbs, parm cheese, oregano, basil, parsley and garlic. Form into meatballs

Thread breadstick on skewer alternating with meatball. Make sure you end with dough. Spread on baking sheet leaving room for expanding.

Bake 20 minutes and sprinkle with mozzarella. Return to oven 2 to 3
minutes until cheese melts

Serve with warm marinara sauce for dipping
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
PERFECT FOOTBALL FOOD

 

 

 

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