"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whiskey Chicken Recipe

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This recipe for Whiskey Chicken, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 cube butter
8 green onions, chopped
10 mushrooms, sliced
6 cloves garlic, crushed
8 tbsp. brown sugar
1/2 c. whiskey
1/4 c. brown gravy
salt and pepper to taste

Directions:
Directions:
Lightly flour chicken. Melt butter in pan. Add breasts and cook until lightly brown. After all of the chicken is browned, turn up the heat and add the onions and mushrooms. Add the whiskey and brown sugar. If it looks a little dry, you can add a small amount of water. Saute for a few minutes. Add brown gravy and reduce it down. Serve.

Personal Notes:
Personal Notes:
You can adjust the amounts of the whiskey, brown sugar and gravy to suit your tastes.

 

 

 

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