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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz) whole kernel corn (drained)
2 cans (15 oz) cream style corn
2 cups uncooked angel hair pasta (break into small pieces, 2-3 inches)
2 cups shredded cheddar cheese
4 tablespoons sugar
1 cup butter (melted)
salt and pepper to taste
Directions:
Directions:
Drain corn. Mix all ingredients together
Put into greased casserole dish (9 x 13)
Bake 40 min at 350º
Stir several times while baking

 

 

 

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