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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NANNY TOWNSEND FRIED CORNBREAD Recipe

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This recipe for NANNY TOWNSEND FRIED CORNBREAD is from The Townsend Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PLAIN CORNMEAL
SALT
PEPPER
WATER
Directions:
Directions:
SIFT PLAIN CORNMEAL
ADD SALT AND PEPPER
ADD WATER TO POURING CONSISTENCY
BEST FRIED IN CAST IRON FRYING PAN WITH SOME VEGETABLE OIL
FRY ON BOTH SIDES UNTIL JUST TURNING BROWN
ENJOY
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
FRIED CORNMEAL GREAT WITH COLLARDS OR ANY GREENS

 

 

 

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