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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bernice Harvey's Cherry Salad Recipe

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This recipe for Bernice Harvey's Cherry Salad is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. raspberry gelatin
1 cup boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 cup boiling water
1 (3 oz.) pkg. cream cheese
1/3 cup mayonnaise
1 (8 3/4 oz.) can crushed pineapple (1 cup)
1/2 cup whipping cream (or any whipped topping)
1 cup miniature marshmallows
2 tbsp. chopped nuts
Directions:
Directions:
Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling. Pour in a 13x9 inch glass cake dish. Chill until firm.

Dissolve lemon gelatin in 1 cup boiling water. Cool. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup whipping cream. Fold into cooled lemon mixture. Add 1 cup miniature marshmallows. Spread over cherry layer. Top with chopped nuts; chill.

 

 

 

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