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Cream of Mushroom Pork Chops Recipe

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This recipe for Cream of Mushroom Pork Chops, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Tuesday, October 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 center cut Pork chops
2 cans cream of mushroom soup
1 can water
flour
1/4 c. soy sauce
garlic salt
pepper
Italian Seasoning
Season Salt

Directions:
Directions:
To the flour, add Season Salt to taste. Dust the flour on the pork chops. Brown in a Dutch oven until golden brown, adding the seasonings while frying. In a separate bowl add the soup, water and soy sauce. Return all chops to pan and pour soup mixture on top. Cover and bake at 350 degrees for 45 minutes. Remove cover and bake another 15 minutes.

Personal Notes:
Personal Notes:
Excellent served with rice.

 

 

 

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