Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Capital Punishment Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Capital Punishment Chili is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. extra lean chunk, flank, or round steak, coarsely ground
2 lb. extra lean pork, cut into quarter inch pieces
1 lb. extra lean chuck, flank, or round steak, cut into quarter inch cubes
2 large onions, finely chopped
10 cloves garlic, finely chopped
1 (6 oz.) can tomato sauce
2 (10 1/2 oz.) cans beef bouillon
2 (12 oz.) cans beer
7 heaping tbsp. Texas style chili powder
1 to 2 tbsp. flanked or ground chili peppers
4 tbsp. ground cumin
2 tbsp. paprika
2 tbsp. MSG
1 tbsp. sugar
1 tsp. mole powder
1 tbsp. masa harina
Directions:
Directions:
Brown meat in large skillet until fat is cooked off. Transfer meat to 8 quart stock pot. Cook onions and garlic in remaining pan drippings. then ad to meat and mix well. Add liquids and all spices. Simmer 2 hours. Mix masa with enough water to make a light paste and add to chili about 30 minutes before serving. Makes about 1 gallon.
Personal Notes:
Personal Notes:
Mole powder and masa harina are available at Mexican food markets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!