Naan Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: ½ cup Almond Flour ½ cup Tapioca Flour 1 cup full fat, canned Coconut Milk salt

Directions:	Directions: 1. Mix all the ingredients together. 2. Heat a nonstick pan over medium heat and pour batter to desired thickness 3. Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!). 4. Enjoy this and make it often. Notes Options for Size: - You can pour half the batter onto a 9.5 inch pan and cook - then repeat for a total of 2 large naans. - You can pour ¼ cup of the batter onto your pan to make 6 small naans. These will cook faster than the large naans. - If you want to make a dessert crepe, pour the batter and spread it out as thin as you can. - If you are not using a non-stick pan, you will need to use some sort of oil/ghee/fat to keep the batter from sticking. - If the cream has solidified in your canned coconut milk, then mix well before using.

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Naan Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: