Hemp Pesto Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 cup shelled hemp seeds 2 tightly packed cups of fresh basil 1/2 tsp salt Freshly ground black pepper 2 tbsp lemon juice 1 clove garlic, minced (2 cloves if you’re a garlic fan) 2/3 cup water 2 tbsp extra virgin olive oil

Directions:	Directions: 1) Place hemp seeds in a food processor fitted with the S blade. Grind till they’re powdery. 2) Add basil and pulse to combine well. 3) Add salt, pepper, lemon, garlic, and pulse again. 4) With the motor running, add water in a thin stream, as if you were making a nut pate. Stop once in a while to scrape the bowl. Keep adding water until the pesto is still quite thick, but not pasty. 5) Keep motor running, and finish the pesto by drizzling in the 2 tbsp olive oil. This isn’t necessary, but it’ll give the pesto a more traditional mouth feel and flavor!

Number Of Servings:	Number Of Servings: 1 1/3 cups

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Hemp Pesto Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: