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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Prawns Recipe

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This recipe for Coconut Prawns is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw shrimp
2 eggs
1/2 cup shredded coconut
1/2 cup almond flour or coconut flour
1/2 tsp chili powder or paprika
sea salt and pepper to taste
coconut oil
Directions:
Directions:
1. Mix dry ingredients.
2. Peel shrimp.
3. Beat eggs.
4. Cover shrimp with egg.
5. Coat shrimp one by one in the dry mix.
6. Place in pan coated with coconut oil.
7. Bake at 400° for 10-15 minutes.
8. Serve with dijon mustard or dipping sauce of your choice.

 

 

 

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