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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups almond meal
3 eggs
1/4 cup honey
1/2 tsp baking powder
1/2 tsp salt
1 tbsp vanilla
1 cup blueberries
Directions:
Directions:
1. Preheat oven to 300º. Line 12 muffin cups with muffin liners.
2. In a large bowl, whisk together everything but the blueberries until fully combined. Gently fold the blueberries to incorporate.
3. Fill each liner 3/4 full with batter and bake for 30-40 minutes.
4. Cool for 5 minutes and remove from muffin tins.

 

 

 

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