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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reeses Cups Recipe

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This recipe for Reeses Cups is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Smooth Almond Butter, Cashew Butter, or Sunflower Seed Butter
1 tbsp Coconut Oil
1 tbsp Honey
½ cups Unsweetened Shredded Coconut (optional)
1 cup Dark Chocolate Chips
Directions:
Directions:
1. Place nut butter, oil and honey in a microwave-safe glass bowl then microwave for about 30 seconds or until melted. Stir in shredded coconut until evenly combined. Divide the mixture into each opening of a mini muffin tin (fills 12 openings).
2. Place the chocolate chips in the glass bowl then microwave for about 30 seconds or until melted. Pour melted chocolate on top of each muffin tin, smooth the top, then place the tin in the freezer for about an hour.
3. Take muffin tin out of freezer. Carefully scrape a knife around the edges and the peanut butter cups will pop out fairly easily. Handle with care.

 

 

 

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