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Coconut Flour Double Chocolate Cupcakes Recipe

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This recipe for Coconut Flour Double Chocolate Cupcakes is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coconut flour or 2 oz by weight (use dip and sweep method*)
6 tablespoons cocoa powder
1/4 tsp salt
1/4 tsp baking soda
1/2 cup liquid coconut oil or palm shortening
1/2 cup honey
2 teaspoons vanilla extract
2 tsp apple cider vinegar or coconut vinegar
6 large eggs
1/4 cup (or more) Enjoy Life mini Chocolate Chips
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Line muffin tins with paper liners or use silicone muffin molds. Often times I use silicone muffin liners instead of paper just because coconut flour baked goods tend to stick to the paper linings.
3. Combine the dry ingredients together and set aside.
*Note: Be sure to use the ‘dip and sweep(scoop)’ method when measuring coconut flour. Dip the measuring cup into the flour, then sweep over the top with a knife or flat edge. Coconut flour is highly absorbent, so proper measuring is imperative to get a nice cake ‘crumb’. 1/2 cup will weigh about 2 oz.
4. Using a mixer or hand whisk, beat the coconut oil, honey, vanilla and vinegar till well combined. Then on a low/medium-speed combine the dry ingredients into the wet mixture and continue to mix till smooth.
5. Incorporate the eggs into the batter 2 at a time till well combined. Stir in the chocolate chips.
6. Fill prepared muffin tins about 2/3 full and for 22 minutes or until the tops spring back under gentle touch. Baking times will vary from oven to oven and bakeware to bakeware, so keep an eye on then towards the end.
7. Allow the muffins/cupcakes to cool for 10 minutes. Coconut baked goods are best when given proper time to cool so the moisture can redistribute throughout the cake.
Number Of Servings:
Number Of Servings:
about 10 big cupcakes
Personal Notes:
Personal Notes:
I make mini cupcakes out of these and frost them with the Strawberry Whipped Frosting.

 

 

 

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