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Strawberry Macaroons Recipe

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This recipe for Strawberry Macaroons is from It Can Be Good For You and Still Taste Awesome!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsweetened grated coconut
½ cup coconut oil
1 bag freeze dried strawberries or raspberries (1.2 ounces)
3-4 tablespoons of maple syrup, honey, or coconut nectar, to taste (or 4 pitted medjool dates, if avoiding sugar!)
½ teaspoon vanilla extract, plus an added vanilla bean scraped (optional)
⅛ teaspoon sea salt
Directions:
Directions:
1. Place all ingredients into the bowl of a food processor.
2. Process the ingredients for 2-3 minutes until the shredded coconut beings to break down. Depending on how textured you like it, as long as the ingredients are well incorporated, it will hold together well.
3. Drop the batter, about 2-3 teaspoons worth onto a lined cookie sheet.
4. Place in the fridge or freezer to harden for 10-20 minutes.
5. Store in an airtight container in the fridge or freezer.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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