"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

St. Paul's Rice Recipe

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This recipe for St. Paul's Rice, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs bulk sausage
4 1/2 cups boiling water
1/2 cup raw rice
2 envelopes dry chicken noodle soup mix
1 large green pepper
1 large onion, diced
1 cup finely chopped celery
1 package (about 3 ozs.) slivered almonds
Parsley and paprika for garnish.

Directions:
Directions:
Brown sausage slowly then pour off grease. Add rice to boiling waer, along with soup mix. Bring to boil and boil seven minutes. Remove from heat, but do not drain. Add sausage, pepper onion and celery to rice mixture. Pour into a greased casserole and sprinkle with parsley and paprika. Bake one hour at 350 degrees.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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