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Shrimp and Macaroni Salad Recipe

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This recipe for Shrimp and Macaroni Salad is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (16-oz.) elbow macaroni
1 to 1 1/2 pounds cooked small shrimp
1 package (16-oz.) frozen peas, thawed
7-8 celery ribs, finely chopped
1 small onion, finely chopped

DRESSING
1 3/4 cups mayonnaise
3/4 cup French salad dressing
2 T. sugar
2 T. white wine vinegar
1 1/2 to 2 1/2 tsp. paprika
1 to 2 tsp. salt
1 to 2 tsp. garlic powder
1 to 2 tsp. pepper

Directions:
Directions:
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine macaroni, shrimp, peas, celery and onion.

In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Makes a lot-about 16 servings.

Personal Notes:
Personal Notes:
Great with crackers and a salad or garlic bread.

 

 

 

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