Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandmother Hatfield's Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandmother Hatfield's Lemon Meringue Pie is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 3/4 cup water
1 tsp. salt
3 T. cornstarch and 2 T. flour (or 5 T. flour)
Grated rind of 1 lemon
Juice of 2 lemons
2 eggs
1 baked pie crust
Directions:
Directions:
Sift dry ingredients. Add water and cook in double boiler until thick. Add egg yolks, slightly beaten and cook one minute longer. Remove from fire, add lemon juice and rind. Cool and fill a baked pastry shell.

Add a meringue and bake until peaks are browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!