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Mushroom and Rice Casserole Recipe

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This recipe for Mushroom and Rice Casserole is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/2 cups raw rice
1 can Beef Consommé
1 can French Onion Soup
1 can mushrooms
Directions:
Directions:
Melt the butter in a 13X9-inch baking dish. Add the rice; scatter mushrooms around on top of the rice. Pour soups over the rice and mix very slightly. As it cooks, you may need to add water and stir so all the rice will cook.

Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This side dish is a great accompaniment for beef roast. It is good served with green peas.

 

 

 

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