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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli, Cheese and Rice Casserole Recipe

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This recipe for Broccoli, Cheese and Rice Casserole is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked white rice
1/2 cup chopped onion
1/3 cup chopped celery
3 T. butter or margarine
1 jar Cheez Whiz
1 small can of evaporated milk
1 can cream of chicken soup, undiluted
1 package (10-oz.) finely chopped broccoli
Directions:
Directions:
Sauté onion and celery in butter and thaw broccoli before combining all ingredients. Mix and salt to taste. Put into a 1 1/2 quart baking dish.

Bake at 350º for about 30 minutes.
Personal Notes:
Personal Notes:
Here's a tip for using chopped celery. Most recipes only call for a little celery and then you have several stalks left that go to ruin in the refrigerator. I go ahead and chop up the rest of the celery and put it in a zip-lock freezer bag and pop it in the freezer. The next time a recipe calls for celery just squeeze out the amount you need from your stash in the freezer.

 

 

 

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