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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Mustard Sauce Recipe

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This recipe for Hot Mustard Sauce is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 cup firmly packed brown sugar
3 T. granulated sugar
2 T. prepared mustard
1/2 cup vinegar
1 T. butter or margarine, melted
Directions:
Directions:
Combine egg, sugars, and mustard. Blend in vinegar and melted butter. Cook stirring constantly over low heat until thickened.
Personal Notes:
Personal Notes:
I used this as a fondue sauce for dipping meat in. It is also very good for dipping Pigs in a Blanket.

 

 

 

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