Protein cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ cup coconut oil
½ cup maple syrup
2 eggs
1 teaspoon vanilla
1 cup almond butter (or any nut butter you choose, sunflower seed butter will react with baking soda and turn the cookies green however)
2½ cups GF oats
1 teaspoon baking soda
¼ cup chocolate chips (use dairy-free if needed, you can also use dried fruit here instead)
¼ cup chia seeds (or any seed or chopped nut) (you can omit seeds if your kids don't like them)
¼ cup sunflower seeds (or any seed or chopped nut) (you can omit seeds if your kids don't like them)
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Directions: |
Directions:1. Preheat oven to 350 degrees.
2. In a large bowl combine maple syrup and coconut oil until creamy.
3. Add eggs, vanilla and baking soda. Mix well.
4. Add nut butter and stir.
5. Finally stir in the oats, seeds and chocolate chips.
6. Place a spoonful of batter on a prepared baking sheet and bake for 10-12 minutes. |
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Number Of
Servings: |
Number Of
Servings:20-40 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These are my daughter's favorites! We use sunflower seed butter, and they love that they get green cookies in their lunches!
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